Being prepared is not always being a preper.

I’ve had a garden for years and each year I learn how to can something else.  I don’t consider what I’m doing prepping.  I consider it being able to have good veggies all year around.  It’s a little hard to run out to the garden for a fresh onion or peppers in the middle of December.  But it’s so nice being able to pull a jar of pickles out of the cabinet, pop the seal on it, and bite into a good old koshered pickle.  But, if the world goes crazy and we find ourselves needing those canned foods, I’m ready.  We heat with wood, during the ice storm, when our power was out for ten days, we were able to cook without any trouble.  So, I reckon, IF needed, we wouldn’t be as effected as some other would be.  

Advertisements

Comments

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s